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Millet is used extensively in many other parts of the world but it is still uncommon in America. Millet is a mild flavored, easily digested grain that is a great source of nutrition. Use cooked millet as a substitute for rice. It has a mildly sweet flavor. To cook millet, simmer 3 parts water with 1 part millet for about 30 minutes.
Millet is naturally gluten free
24 oz. bag - $6.50